(Knowledge and Flavour) was born out of an agreement reached between BEC and SLOW FOOD.
The aim behind the show, the only one of its kind in Spain, is to promote the philosophy that the Slow Food movement has been championing all over the world for more than 20 years now.
Inspired by Turin’s Salone del Gusto, ALGUSTO will open its doors to the general public and become a reference point in the artisan food and cuisine industry.
